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The coast of Blanes has 4 km of different kinds of beaches, the most famous are Blanes beach and S'Abanell beach. Steep rocky cliffs and small inviting coves alternate within its scenery. The most well-known town nearby is Lloret de Mar.
Tsukiji fish market (Japanese: 築地市場, Tsukiji shijō) is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors (few Japanese casually visit the market).
The Tokyo Metropolitan Central Wholesale Market, commonly known as The Tsukiji fish market is located near the Tsukijishijō Station on the Toei Ōedo Line and Tsukiji Station on the Tokyo Metro Hibiya Line. There are two distinct sections of the market as a whole. The "inner market" (jonai shijo) is the licensed wholesale market, where the auctions and most of the processing of the fish take place, and where licensed wholesale dealers (approximately 900 of them) operate small stalls. The "outer market" (jogai shijo) is a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries, and seafood, and many restaurants, especially sushi restaurants. Most of the shops in the outer market close by the early afternoon, and in the inner market even earlier.
The market opens most mornings except Sundays and holidays and some infrequent closing days within the week at 3:00 a.m. with the arrival of the products by ship, truck and plane from all over the world. Particularly impressive is the unloading of tons of frozen tuna. The auction houses (wholesalers known in Japanese as oroshi gyōsha) then estimate the value and prepare the incoming products for the auctions. The buyers (licensed to participate in the auctions) also inspect the fish to estimate which fish they would like to bid for and at which price.
The auctions start around 5:20 a.m. Bidding can only be done by licensed participants. These bidders include intermediate wholesalers [nakaoroshi gyousha] who operate stalls within the marketplace, and other licensed buyers who are agents for restaurants, food processing companies, and large retailers.
The auctions usually end around 7:00 a.m. Afterwards, the purchased fish is either loaded onto trucks to be shipped to the next destination, or on small carts and moved to the many shops located inside of the market. There the shop owners cut and prepare the products for retail. In case of large fish, for example tuna and swordfish, cutting and preparation is elaborate. Frozen tuna and swordfish are often cut with large band saws, and fresh tuna is carved with extremely long knives (some well over a meter in length) called Oroshi hocho, maguro-bocho, or Hancho hocho.
The market is most busy between 5:30 and 8:00 a.m., and the activity declines significantly afterwards. Many shops start to close around 11:00 a.m., and the market closes for cleaning around 1:00 p.m. Tourists may visit the market daily between 5 AM and 6:15 AM and watch the proceedings from a designated area.
Inspectors from the Tokyo Metropolitan Government supervise activities in the market to enforce the Food Hygiene Law.
More on: http://en.wikipedia.org/wiki/Tsukiji_Fish_Market
The word yurt is originally from the Turkic word meaning "dwelling place" in the sense of "homeland"; the term came to be used in reference to the physical tent-like structures only in other languages. In Russian the structure is called "yurta" (юрта), whence the word came into English.
In Kazakh (and Uyghur) the term for the structure is kiyiz üy (киіз үй, lit. "felt home"). In Kyrgyz the term is boz üý (боз үй), literally "grey house", because of the colour of the felt. In Mongolian it is called a ger (гэр). Afghans call them "Kherga"/"Jirga" or "ooee". In Pakistan it is also known as gher (گھر).
Traditional yurts consist of a circular wooden frame carrying a felt cover. The felt is made from the wool of the flocks of sheep that accompany the pastoralists. The timber to make the external structure is not to be found on the treeless steppes, and must be traded for in the valleys below.
The frame consists of one or more lattice wall-sections, a door-frame, roof poles and a crown. Some styles of yurt have one or more columns to support the crown. The (self-supporting) wood frame is covered with pieces of felt. Depending on availability, the felt is additionally covered with canvas and/or sun-covers. The frame is held together with one or more ropes or ribbons. The structure is kept under compression by the weight of the covers, sometimes supplemented by a heavy weight hung from the center of the roof. They vary regionally, with straight or bent roof-poles, different sizes, and relative weight.
It is designed to be dismantled and the parts carried on camels or yaks to be rebuilt on another site.
More on: http://en.wikipedia.org/wiki/Yurt
An office receptionist got the shock of her life earlier this week when she found a 14cm long snake entangled in the web of a deadly spider. Tania Robertson, a receptionist at an electrical firm, came in to work on Tuesday and spotted the sight next to a desk in her office. The snake, which had obviously died from the spider's poisonous bite, was off the ground and caught up in the web.
Leon Lotz of the arachnology department at the National Museum said it was only the second time that he had heard of a snake getting caught in a spider's web. It is believed the snake got caught in the web on Monday night. But it did not take the spider long to bite it. A red mark on the snake's stomach was evidence of where the spider had started eating it.
Throughout Tuesday, the spider checked on her prey, but on Wednesday she rolled it up and started spinning a web around it. She also kept lifting it higher off the ground, while continually snacking on it.
