(1). First step is to stop all sugar intake, without sugar in your body, cancer cell would die a natural death.
(2). Second step is to blend a whole lemon fruit with a cup of hot water and drink it for about 1-3 months first thing before food and cancer would disappear, research by Maryland College of Medicine says, it's 1000 times better than chemotherapy.
(3). Third step is to drink 3 spoonfuls of organic coconut oil, morning and night and cancer would disappear, you can choose any of the two therapies after avoiding sugar. Ignorance is no excuse; I have been sharing this information for over 5 years. Let everyone around you know.God bless.
"Dr. Guruprasad Reddy B V, OSH STATE MEDICAL UNIVERSITY MOSCOW, RUSSIA🏖🚥🚦 Encouraged each person receiving this newsletter to forward it to another ten people, certainly at least one life will be saved ... I've done my part, I hope you can help do your part. thanks!✍
Drinking hot lemon water can prevent cancer. Don't add sugar. Hot lemon water is more beneficial than cold lemon water.
Both yellow n purple sweet potato have good cancer prevention properties. ✍
01.✍ Often taking late night dinner can increase the chance of stomach cancer
02. ✍Never take more than 4 eggs per week
03. ✍Eating chicken backside can cause stomach cancer
04.✍ Never eat fruits after meal. Fruits should be eaten before meals
05. ✍Don't take tea during menstruation period.
06.✍ Take less soy milk, no adding sugar or egg to soy milk
07.✍ Don't eat tomato with empty stomach
08.✍ Drink a glass of plain water every morning before food to prevent gall bladder stones
09.✍ No food 3 hrs before bed time
10.✍ Drink less liquor or avoid, no nutritional properties but can cause diabetes and hypertension
11. ✍Do not eat toast bread when it is hot from oven or toaster
12.✍ Do not charge your handphone or any device next to you when you are sleeping
13.✍ Drink 10 glasses of water a day to prevent bladder cancer
14. ✍Drink more water in the day time, less at night
15.✍ Don't drink more than 2 cups of coffee a day, may cause insomnia and gastric
16.✍ Eat less oily food. It takes 5-7 hrs to digest them, makes you feel tired
17.✍ After 5pm, eat less
18.✍ Six types of food that makes you happy: banana, grapefruit, spinach, pumpkin, peach.
19.✍ Sleeping less than 8 hrs a day may deteriorate our brain function. Taking Afternoon rest for half an hour may keep our youthful look.
20.✍ Cooked tomato has better healing properties than the raw tomato.
Hot lemon water can sustain your health and make you live longer!
Hot lemon water kills cancer cells ✍
Add hot water to 2-3 slices of lemon. Make it a daily drink
The bitterness in hot lemon water is the best substance to kill cancer cells.✍
Cold lemon water only has vitamin C, no cancer prevention.✍
Hot lemon water can control cancer tumor growth. ✍
Clinical tests have proven hot lemon water works. ✍
This type of Lemon extract treatment will only destroy the malignant cells, it does not affect healthy cells.✍
Next... citric acid and lemon polyphenol in side lemon juice, can help reduce high blood pressure,✍ effective prevention of deep vein thrombosis, improve blood circulation✍, and reduce blood clots.✍
No matter how busy you are, please find the time to read this, then tell others to spread the love!✍
♦After reading, share with others to spread the love! To take good care of their own health!✍
Apple cider vinegar is made in a two-step process, related to how alcohol is made (1).
The first step exposes crushed apples (or apple cider) to yeast, which ferment the sugars and turn them into alcohol.
In the second step, bacteria are added to the alcohol solution, which further ferment the alcohol and turn it into acetic acid — the main active compound in vinegar.
In French, the word "vinegar" actually means "sour wine."
Organic, unfiltered apple cider vinegar (like Bragg's) also contains "mother," strands of proteins, enzymes and friendly bacteria that give the product a murky appearance.
Some people believe that the "mother" is responsible for most of the health benefits, although there are currently no studies to support this.
Apple cider vinegar only contains about three calories per tablespoon, which is very low.
There are not many vitamins or minerals in it, but it does contain a small amount of potassium. Quality apple cider vinegar also contains some amino acids and antioxidants.
SUMMARYApple cider vinegar is made by fermenting the sugar from apples. This turns them into acetic acid, which is the active ingredient in vinegar.
Vinegar can help kill pathogens, including bacteria (2).
It has traditionally been used for cleaning and disinfecting, treating nail fungus, lice, warts and ear infections.
Hippocrates, the father of modern medicine, used vinegar for wound cleaning over two thousand years ago.
Vinegar has also been used as a food preservative, and studies show that it inhibits bacteria (like E. coli) from growing in food and spoiling it (2, 3, 4).
If you're looking for a natural way to preserve your food, then apple cider vinegar could be highly useful.
There have also been anecdotal reports of diluted apple cider vinegar helping with acne when applied to the skin, but I didn't find any strong research to confirm this.
SUMMARYThe main substance in vinegar, acetic acid, can kill harmful bacteria or prevent them from multiplying. It has a history of use as a disinfectant and natural preservative.
By far, the most successful application of vinegar to date is in patients with type 2 diabetes.
Type 2 diabetes is characterized by high blood sugar levels, either because of insulin resistance or an inability to produce insulin (5).
However, high blood sugar can also be a problem in people who don't have diabetes. It is believed to be a major cause of aging and various chronic diseases.
Pretty much everyone should benefit from keeping their blood sugar levels in the normal range. The most effective (and healthiest) way to do that is to avoid refined carbs and sugar, but apple cider vinegar can also have a powerful effect.
Vinegar has been shown to have numerous benefits for blood sugar and insulin levels:
Reduces blood sugar by 34% after eating 50 grams of white bread (7).
2 tablespoons of apple cider vinegar before bedtime can reduce fasting blood sugar in the morning by 4% (8).
Numerous other studies in humans show that vinegar can improve insulin function and lower blood sugar levels after meals (9, 10).
For these reasons, vinegar can be useful for people with diabetes, pre-diabetes, or those who want to keep their blood sugar levels low for other reasons.
If you're currently taking blood-sugar-lowering medications, check with your doctor before increasing your intake of any type of vinegar.
SUMMARYApple cider vinegar has shown great promise in improving insulin sensitivity and helping lower blood sugar responses after meals.
Surprisingly, studies also show that vinegar can help you lose weight.
Several human studies show that vinegar can increase satiety, help you eat fewer calories and lead to actual pounds lost on the scale.
For example, if people take vinegar along with a high-carb meal, they get increased feelings of fullness and end up eating 200–275 fewer calories for the rest of the day (11, 12).
A study in 175 people with obesity showed that daily apple cider vinegar consumption led toreduced belly fat and weight loss (13):
15 mL (1 tablespoon): Lost 2.6 pounds, or 1.2 kilograms.
30 mL (2 tablespoons): Lost 3.7 pounds, or 1.7 kilograms.
However, keep in mind that this study went on for 3 months, so the true effects on body weight seem to be rather modest.
That said, just adding or subtracting single foods or ingredients rarely has a noticeable effect on weight.
It's the entire diet/lifestyle that counts and you need to combine several effective methods to see results.
Overall, it seems like apple cider vinegar is useful as a weight loss aid, mainly by promoting satiety and lowering blood sugar and insulin levels.
But it won't work any miracles on its own.
SUMMARYStudies suggest that vinegar can increase feelings of fullness and help people eat fewer calories, which leads to weight loss.
Heart disease is currently the world's most common cause of premature death (14).
It is known that several biological factors are linked to either a decreased or increased risk of heart disease.
Several of these "risk factors" can be improved by vinegar consumption, but many of the studies were done in animals.
These animal studies suggest that apple cider vinegar can lower cholesterol and triglyceride levels, along with several other heart disease risk factors (15, 16, 17).
There are also some studies showing that vinegar reduces blood pressure in rats, which is a major risk factor for heart disease and kidney problems (18, 19).
The only human evidence so far is an observational study from Harvard showing that women who ate salad dressings with vinegar had a reduced risk of heart disease (20).
But this type of study can only show an association, it cannot prove that the vinegar causedanything.
As mentioned above, human studies also show that apple cider vinegar can lower blood sugar levels, improve insulin sensitivity and help fight diabetes. These factors should also lead to reduced risk of heart disease.
SUMMARYSeveral animal studies have shown that vinegar can reduce blood triglycerides, cholesterol and blood pressure. This could lead to a reduced risk of developing heart disease.
Cancer is a terrible disease characterized by the uncontrolled growth of cells.
There is a lot of hype online about the anti-cancer effects of apple cider vinegar.
In fact, numerous studies have shown that various types of vinegar can kill cancer cells and shrink tumors (21, 22, 23).
However, all of the studies on this were done in isolated cells in test tubes, or rats, which proves nothing about what happens in a living, breathing human.
That said, some observational studies in humans have shown that vinegar consumption is linked to decreased esophageal cancer in China, but increased bladder cancer in Serbia (24,25).
It is possible that consuming apple cider vinegar may help prevent cancer, but this needs to be researched more before any recommendations can be made.
SUMMARYSome studies in test tubes and rats have shown that vinegar can slow the growth of cancer cells and shrink tumors.
The best way to incorporate apple cider vinegar into your diet is to use it in your cooking — for salad dressings, homemade mayonnaise and that sort of thing.
Some people also like to dilute it in water and drink it as a beverage. Common dosages range from 1–2 teaspoons (5–10 ml) to 1–2 tablespoons (15–30 ml) per day, mixed in a large glass of water.
It’s best to start with small doses and avoid taking large amounts, because too much vinegar can cause harmful side effects.
It is recommended to use organic, unfiltered apple cider vinegar with the "mother."
Bragg's seems to be the most popular option, which is available on Amazon along with tons of interesting testimonials and reviews that are fun to browse through.
There are a lot of wild claims about apple cider vinegar on the internet.
Some say that it can increase energy levels and have all sorts of beneficial effects on health.
Unfortunately, many of these claims are not supported by science.
Of course, absence of proof isn't proof that something isn't happening and anecdotes often end up becoming supported by science down the line.
However, I wouldn't hold my breath waiting for more studies, since research on natural health products like these are both few and far between.
From the little evidence available, I think that apple cider vinegar may be useful and is definitely a good candidate for some experimentation if you're interested in it.
At the very least, apple cider vinegar seems to be safe as long as you don’t go overboard and take excessive amounts.
Apple cider vinegar also has various other non-health related uses like hair conditioning, skin care, dental care, pet use and as a cleaning agent (to name a few).
These can be highly useful for people who like to keep things as natural and chemical-free as possible.
At the end of the day, apple cider vinegar appears to be very healthy.
It's not a "miracle" or a "cure-all" like some people seem to believe, but it does clearly have some important health benefits, especially for blood sugar and weight control.
