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Tuesday, October 06, 2026
Distraction vs. Contemplation
Monday, October 05, 2026
What A Loss Of Strength & Speed Could Tell You About Dementia Risk
December 17, 2025
Slowing down with age? That's to be expected. For most people, growing older means losing strength and speed. This, on its own, usually isn't cause for concern, but sometimes, physical decline is associated with cognitive decline.
Here's what researchers discovered when they looked into how certain strength metrics correlate to dementia in older women.
Analyzing losses in strength and speed
Researchers at Edith Cowan University (ECU) recently studied over a thousand women around the age of 75 and looked at two speed and strength measurements: grip strength (an important indicator of overall health and longevity) and a metric called "timed up and go," TUG (in which people are timed as they get up from a chair, walk a short distance, and return to the chair).
For over 15 years, scientists monitored these women for declines in speed and strength metrics. They found that women with significant declines in these areas were up to twice as likely as their counterparts to have a late-life dementia event (either a dementia-related hospitalization or death).
And while this might sound alarming to anyone getting older or watching their loved ones slow down with age, it is important to remember two things: For starters, some decline in strength and speed is normal for anyone in their 70s, especially if relatively mild.
Also, early-stage research and findings like this may help identify early-stage dementia and encourage preventive therapies that can help stave off cognitive decline.
"Incorporating muscle function tests as part of dementia screening could be useful to identify high-risk individuals, who might then benefit from primary prevention programs aimed at preventing the onset of the condition such as a healthy diet and a physically active lifestyle," study author Marc Sim, Ph.D., said in a statement.
Sim adds that grip strength and TUG tests aren't currently performed in clinical practice, but both are inexpensive and simple assessments that could be introduced as part of dementia screening.
Our minds are top of mind
As Alzheimer's disease and dementia diagnoses become more common, many of us are looking for ways to protect our brains regardless of our age.
At present, treatment options are drastically more effective when symptoms are caught and diagnoses are made very early on. Prevention and early intervention can make a world of difference, especially with diseases of the brain. Studies like the one done at ECU are helping scientists identify early signs and risk factors, making them incredibly important for slowing down skyrocketing rates of age-related cognitive disease.
While the authors note that these are early findings and will require further validation, they give us another clue about disease prevention.
Our muscles are also known as our "organs of longevity," and this research provides yet another reason to tend to them as we age. It should come as no surprise that regular exercise is a proven prevention prescription for ailments of the mind and body, and dementia seems to be no exception.
What to do with these findings
Does this mean we all need to run out and buy grandma a shake weight ASAP? Well, not exactly. The takeaway here is that building muscle strength through resistance training and proper nutrition is key for brain health at every age. And once you reach the age of 70 or so, it might be worth talking to your doctor about measuring muscle strength through assessments such as grip tests.
Here are a few other ways to take a proactive approach and tend to your brain through the decades beforehand:
In your 20s: Limit excessive alcohol and cut out tobacco products. Yes, seriously.
In your 30s: Figure out what memory-supportive foods and supplements fit best into your routine and lifestyle. Here's a master list of daily supplements that are packed with brain-supporting ingredients. Check in on your vitamin D levels, too, as they've been tied to Alzheimer's risk.
In your 40s: Take stock of your stressors. With life's responsibilities likely piling up to an all-time high, make sure to make time for yourself and incorporate proven stress-reducing techniques daily like taking time to breathe.
In your 50s: Get more serious about hormone health. In women especially, the time before, during, and shortly after menopause can be important in assessing your Alzheimer's risk.
In your 60s: Embrace your social life. Americans over 65 are at high risk for loneliness—and science has proven that a healthy social life and meaningful connection can be huge in helping to prevent cognitive decline. Look into community groups and clubs to stay regularly social and reach out to the most important people in your life often.
The takeaway
Specific markers in physical decline may be warning signs of cognitive decline. Scientists have found decreased grip strength and TUG (timed up and go) to be meaningful indicators of later dementia onset in women in their 70s.
Hopefully, this type of predictive measurement can help move preventive treatment forward. And in the meantime, there are plenty of proactive lifestyle steps to take during every decade in life to decrease your risk for dementia and cognitive decline.
Coffee For Life: How The Polyphenols In Coffee Might Promote Longevity
December 13, 2024
We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links.
Last year, the Blue Zones Netflix Documentary gave us a glimpse into the lives of some of the oldest people in the world. The show spanned from the highlands of the Mediterranean to the coasts of Central America, but there was one drink that appeared in wrinkled hands across the globe: You guessed it, coffee.
"In Nicoya, Costa Rica; Sardinia, Italy; and Ikaria, Greece, people live statistically longest. And they all drink coffee," Blue Zones founder Dan Buettner previously told mindbodygreen.
It's not a mere coincidence that some of the world's longest-lived people enjoy a daily cup of joe. Besides helping enhance energy and focus, coffee has been tied to a lower risk of premature death1 by heart disease and cancer. In one study on nearly 500,000 adults2, drinking up to eight cups of coffee (both decaf and caffeinated) a day was inversely associated with mortality.
Some research has found that habitual coffee drinking may reduce one's risk of Type 2 diabetes3 and obesity4.
So, what's behind coffee's longevity benefits? For starters, the caffeine in coffee can increase energy and reduce fatigue, which may help people stay more physically active5. It's also been shown to rev up metabolism6 and enhance fat burn7 in some cases.
But the fact that decaf has also been associated with a longer life span means there must be more to the brew's benefits than caffeine alone.
To get a full picture of what makes coffee healthy, you need to look at its polyphenols.
Meet coffee's wide array of polyphenols
Polyphenols are downright amazing compounds produced naturally in plants. Coffee plants are packed with thousands of phytochemicals8, which help protect them from being damaged by outside threats like insects, fungi, and diseases. Interestingly enough, when we eat (or drink) said plants, some of these protective mechanisms seem to be passed along to us, too.
The antioxidant polyphenols in coffee help protect our cells from free radicals and oxidative stress9 that damage them. Each class of polyphenol seems to have its own unique properties, and there's still a lot we have to learn about each one.
For example, chlorogenic acid, one of the most widely studied polyphenols, has been shown to improve cardiometabolic health10, as well as act as a central nervous system stimulator11. Ferulic acids have been found to reduce oxidative stress and improve inflammatory status12, while rosmarinic acid is being studied for its potential protective effect on the liver13. Other polyphenols of special interest to researchers include coumaric acid for mood support14 and caffeic acid for inflammation reduction15. In a good cup of coffee, all of these diverse plant compounds come together in a delicious way.
The volume and diversity of polyphenols will vary in different coffee products. That's because the roasting method, storage technique, and even brew type can all influence the composition of the final cup. Where and how coffee beans are grown also have a huge impact on their polyphenol count.
If you want to get the most benefits from your brew, it makes sense to choose a coffee that is grown and processed to protect these all-important plant compounds. clean coffee+ is one such blend.
mindbodygreen's new whole-bean coffee is organically grown in nutrient-dense soil and hand-picked at peak ripeness. It's then roasted and dried in a way that prevents mold and mycotoxins (which are surprisingly common in coffee) but promotes an impressive array of native polyphenols with antioxidant benefits for whole-body health. We know this because we rigorously tested the beans for mycotoxins, pesticides, and solvents, as well as total polyphenols.†
"If I'm going to drink coffee, I want to make sure I'm getting as much of those polyphenols as possible—it's like getting extra credit every time I make a cup," mindbodygreen's co-founder and co-CEO Jason Wachob writes of the product. "Our beans are grown and processed in a way that retains more of their beneficial plant compounds."
The careful production process also lends to a standout flavor: Rich, smooth, and slightly sweet, it's a blend that sippers everywhere are loving for much more than just its longevity perks.
The takeaway
Coffee is one of the most significant sources of polyphenols16 in the world, and these plant compounds give the brew some impressive health benefits. To take full advantage of them, look for beans that have tested high for polyphenols like mindbodygreen's clean coffee+.†
†Not detected or below detectable limits. mindbodygreen's clean coffee+ undergoes comprehensive, third-party lab testing in the USA for hundreds of purity, potency, and sensory tests. Rigorously tested for polyphenols, heavy metals, yeast, mold, bacteria, mycotoxins, pesticides, solvents, and more—our premium, whole coffee beans exceed industry-leading quality standards for potency, purity, and taste experience.
Vaut-il mieux manger des pâtes ou des pommes de terre ?
Les pâtes et les pommes de terre sont toutes deux des sources de glucides, mais elles présentent des différences nutritionnelles qui peuvent influencer leur impact sur la santé. Le choix entre les deux dépend de vos besoins nutritionnels, votre mode de vie et vos objectifs alimentaires.
1️⃣ Apport en calories et en glucides 🔢
2️⃣ Index glycémique (IG) 📊
3️⃣ Fibres et micronutriments 🌱
4️⃣ Digestion et satiété 🍽️
👉 Verdict : lequel choisir ?
➡ Le mieux ? Varier les deux en fonction de vos besoins et privilégier des modes de cuisson sains ! 🍽️😋
The Good Samaritan
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