🔍Onion Encyclopedia
1. Eating onions soaked in vinegar can delay skin aging and reduce age spots. It can effectively lower blood sugar, remove waste from the body, and make the skin clean. Onions are also considered natural preservatives.
2. Eating onions regularly can stabilize blood pressure, reduce vascular fragility, and have a good protective effect on human arteries.
3. Onions contain almost no fat and can inhibit the increase in blood cholesterol caused by a high-fat diet.
4. Onions have a spicy taste, can resist cold, resist influenza viruses, and have a strong bactericidal effect.
5. It contains an anti-diabetic compound that can stimulate insulin synthesis and release.
6. Onions can inhibit the activity of histamine, which is a chemical that can cause asthma allergy symptoms. Therefore, onions can be used for asthma.
7. The special smell of onions has a calming effect.
8. When you are scalded or stabbed, you can peel off the translucent "skin" on the surface of the onion and stick it on the wound to achieve an antibacterial effect.
9. To avoid tears when cutting onions, you can:
① Soak the kitchen knife in cold water for a while;
② Put the onion in water before cutting to avoid irritation to the eyes;
③ After cutting the onion in half, soak it in cold water before cutting;
④ Soak the onion in hot water for a while before cutting;
⑤ Heat it slightly in the microwave to make it easier to peel and cut without tears;
⑥ Put it in a bag and put it in the freezer of the refrigerator. Cut the onion when it is cool but not frozen; ⑦ Wear swimming goggles or hold your breath while cutting.
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