Warning: This answer is based purely on impulsiveness and is meant for pure entertainment…. Viewer discretion is advised! >:)
So what’s the difference between THEM 🇲🇾 and US 🇹🇭?
Our durian tastes wayyyyy better!!!!!!! It’s not an opinion it’s a fact!!!!!!!!!!!!!!! >:)
Would you eat this………..
Monthong (Golden Pillow) Durian 🇹🇭
Clear light yellow, firm skinned, fine smelling Monthong Durian?
Just look at it, golden yellow just like its name Monthong (หมอนทอง) meaning Golden Pillow in Thai.
And when you BITE into it! And I mean BITE!
A great quality Monthong durian has a firm and somewhat “hard skin”. When you BITE in to it, a great quality specimen would sound crispy when you bite into its skin. It is SATISFYING.
After that CRUNCH! Your tongue and gums are bombarded with CREAMINESS. It is buttery, SWEET and SCUMPTIOUS!
OR???????????
Would you eat prefer to eat this instead?
Musang King Durian (貓山王) 🇲🇾
Dark, overly ripe and wrinkly…… NOT to mention its PUNGENCE!
Sure it’s easy to eat, but only if you’re too lazy to bite! There’s no satisfaction in biting into a Malaysian Musang King! It’s all MUSHY and SOGGY from the moment you even touch it.
The moment your hand touches that SKIN?!?! It already crumbles and mushes in your fingers!
Sure some people don’t mind the pungence and the Musang King is known to be richer in flavor than the Monthong durian. There’s a reason why SOME people call it the King of Durian.
Unless you like extremely pungent smell and melted durian flesh in your finger nails go for it! I’ll stick with my Golden Pillow!
I’ll stick with the clear crunchy light yellow skin and creamy climax 😉!
So in summary:
AND
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