A non-vegetarian food that most people love to eat is chicken. Chicken meat is loved in any form of cooking like roasting, stewing, frying. Eaten by everyone from children to adults, chicken provides your body with protein.
Eating chicken provides you with many nutrients and benefits. But only when you cook them in the right way, you will get the taste and health benefits. Cooking chicken is easy once you know the process.
If you really want to enjoy the tenderness and juiciness of the meat, you need to cook the chicken properly to get the flavors right. In this article, learn about five things to keep in mind while cooking chicken at home.
Buy fresh meat
If you want to have a really tasty chicken curry, skip the frozen and processed meat and start buying fresh meat. Fresh meat is moist and good for cooking.
And when it is cooked with spices, the essence of the spices is evenly absorbed. This will make the chicken dish you cook tasty and healthy.
Don't forget to soak the chicken
Do not overcook the chicken. Marinate the chicken well in salted water and spices and cook. Add turmeric powder and wash the chicken well. When chicken is marinated and cooked with spices, they taste amazing.
Check the amount of meat
When buying chicken at the store, buy it in evenly cut pieces. If there are different sizes of meat, it may take longer to cook them. Some cuts of meat will cook quickly, while some cuts of meat may take longer to cook.
Hence, it is always recommended to cut the meat pieces into equal pieces so that the cooking is even and the dish is aromatic.
Cover the pan while cooking
It is important to cover the pan when you are cooking the chicken curry. This helps the lid lock in steam and provide moisture. This will help prevent the chicken curry from drying out. By the time you are done cooking, the chicken will be very juicy.
Soften the meat to a paste
The process of pounding the meat into a paste is important. Tender chicken is required to make Chicken Kola Dumplings or any other type of dish. Whether it's pounding the chicken on the counter or turning it into a paste with a knife. This helps tenderize the chicken and ensures even cooking. This can be done with the help of a meat mallet or hammer.
No comments:
Post a Comment