Normally, you can't use rice flour instead of wheat flour.
But rice flour doesn't contain gluten. Rice flour may be a good choice if you are looking for gluten-free ingredients.
The biggest difference between rice flour and flour is whether or not they contain gluten. Gluten is a protein that is formed by adding water and kneading, which gives it a unique resilience and elasticity. Flour contains gluten, but rice flour does not.
Rice flour includes shiratamako and mochiko, which are made from raw glutinous rice, joshinko, which is made by milling raw non-glutinous rice, and dango, which is a mixture of both, and Domyojiko and Kambaiko, which are gelatinized rice flour. Wagashi made from rice flour, such as kashiwamochi, chimaki, and otsukimi dango, have been popular since ancient times.
kashiwamochi
chimaki
otsukimi dango
However, recently gluten-free bread using rice flour has been made.
Gluten-free pasta made with rice flour.
Gluten-free pizza made with rice flour
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