The fiber in papaya leaves helps in digestive health. It can digest proteins and amino acids. It also helps relieve symptoms like constipation and heartburn. Papaya leaves are used for internal and external pains including muscle pain, joint pain.
Would you believe that these papaya leaves can cure dengue fever and typhoid fever in rainy season? Yes, you can find out in this post about the benefits of drinking papaya leaves regularly in the form of juice or decoction during the rainy season.
1. Everyone knows about the health and beauty benefits of papaya.. Apart from that papaya leaves are also very useful. Papaya leaf juice has been used since ancient times to increase the number of platelets in the blood. Papaya leaf juice has been very popular for years due to its many health benefits.
2. It is rich in enzymes like papain and chymopapain. It helps your digestion. Useful in preventing bloating and other digestive disorders. Papaya leaves are rich in vitamin A and C. E, K, B are also there.
3. Papaya leaf juice is commonly used to treat symptoms associated with dengue fever. Common symptoms of dengue are fever, fatigue, headache, nausea, skin rash and vomiting. In some severe cases, it can also cause a low platelet count. This increases the risk of bleeding. It can be fatal if left untreated. Studies conducted on dengue patients have found that papaya leaf extract significantly increases platelet levels in the blood.
4. Diseases like dengue, typhoid cause body pain and stiffness due to fever. Papaya leaves are effective in removing these problems. Although papaya leaf has many benefits, it is a cure for dengue, malaria and typhoid fever.
Ayurvedic doctors claim that fever can be reduced by mixing papaya leaf juice with lemon juice.
5. Papaya leaf is said to have anti-dengue, anti-cancer, anti-diabetic, neuroprotective and anti-inflammatory properties. Papaya leaves boiled and eaten can cure malaria and dengue fever. Helps increase platelet count, white blood cells, in people with viral fever.
Doctors say that papaya leaves are rich in saponins, phenolic compounds, amino acids, lipids, glycosides, flavonoids, alkaloids, carbohydrates, enzymes, vitamins and minerals.
A patient should take 30 ml of the extract with half a cup of warm water. Its taste is bitter so you can eat it with some jaggery.
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