To answer this question, we can take the example of a case that happened to a Thai woman. She was experiencing unusual symptoms and felt that something strange was happening to her body. To investigate the annoying symptoms, she went to the doctor.
The X-ray photos showed that the woman's body was attacked from the inside by hundreds of parasitic worms.
According to the World of Buzz media, it was found that the worms that live and grow in the woman's body appeared because of her habit of eating raw pork. This is one of the dangers of eating raw food, especially meat and fish.
Eating raw food is risky because raw food contains many bacteria and parasites that enter the body. Bacteria and parasites that thrive on raw fish meat can also cause poisoning.
A research conducted by a team from the American Society for Nutritional Sciences in October 2005 found that the effect of eating raw foods on cholesterol levels, raw food consumed continuously can lead to an increase in homocysteine levels which can increase the risk of heart disease.
Eating raw food will also cause indigestion because raw food is difficult to digest. As a result, you will experience constipation and bloating.
Just think of our prehistoric ancestors when they ate only raw food. The average life span was around 32 years. Those who lived past 40 were blessed. Of course there were many other conditions that affected longevity, but food was one of the major causes.
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