Ingredients:
Chicken legs, chicken wings, potatoes, chili
Method:
1. Blanch the chicken legs and wings, add onions, ginger, garlic, and rock sugar, and stir-fry until the water vapor comes out
2. Heat the oil and add the chicken, add a little salt and fry until the water is dry, and add the minced ginger and garlic to make the oil clear, and stir-fry until the aroma comes out, add a spoonful of light soy sauce and a little dark soy sauce and stir well;
3. Add a little bean paste and chopped peppers, pour in appropriate amount of water, salt, and a spoonful of rice wine and simmer for 8 minutes, add a spoonful of oyster sauce, appropriate amount of green and red peppers, and chicken essence and stir-fry for another minute.
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