Men and women alike cook in this urgent time. We are living in a society where one day the wife cooks and the other day the husband also cooks.. This kind of cooking is an art. Even if you forget a small thing while cooking it, its taste will change..
Then we throw it in the garbage without knowing how to fix it.. But we have shared some important tips in the Indah post to fix the adah immediately whether it is too much salt or spicy in cooking..
Simple Recipes Tips
1. If the idli is thick, soak four green waffles in water and mix them in the flour for a minute, then the idli will look like flower.
2. When we all cook, we definitely add more salt in broths, soups etc. If you feel like reducing the salt at this point, you can add a spoonful of milk or curd to the broth. Or you can add a potato to the diet. The starch present in potatoes helps to absorb excess salt and neutralize the food.
3. If the utensils are scratched, put onion in a bowl, boil it with some water, then rub and wash it to remove the scratch marks.
4. For those who make salted rice kuruna, fry semiya in equal amount and when the kurunya is half cooked, add semiya and let it boil, cover half and squeeze lemon. Savory with different taste is ready.
5. In the cooking gravy, peel some groundnuts and soak them for 20 minutes and grind them finely. A rich and tasty gravy is ready.
6. Add some tamarind to the boiling oil so that the oil doesn't evaporate while making the ghee. After that, if you fry the food, there will be no gas.
7. While boiling duvaram dal, if you add a teaspoon of fenugreek and boil it, the sambar will not spoil till night.
8. If there is too much water in the adha and vada dough, add one or two teaspoons of crushed corn blocks and the pickled dough will thicken immediately and the taste will be amazing.
9. Do not add water to the kneaded maida dough, but boil it in steam and add salt and ghee as needed.
10. The next biggest mistake we can make in cooking is adding too much alkali to the food. Sometimes we add too much chili powder without realizing it. When the cooked food is so salty that we cannot put it in our mouths, we throw it away without eating it. You don't want this situation anymore. If the gravy becomes too spicy, you can add milk to it. The capsaicin in milk is helpful in reducing alkalinity.
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