We all keep eggs in the fridge for days, right! Have you ever wondered why?
The fridges we use also have a separate place to keep eggs. But you should think twice or thrice about putting eggs in it.
Because studies show that eating eggs stored in the fridge can cause illnesses. You will be surprised to know the reasons why not to keep it. Before this let us know the reasons for keeping in refrigerator.
Salmonella, a bacteria that causes severe diarrhea in the body, lives in the intestines of animals. As long as these remain in the animal's body, there is no problem. If these microbes mix with the food we eat, it can cause serious illness. These salmonella infections can cause vomiting and diarrhea and can be fatal. It is found on the surface and inside of chicken eggs, so it must be taken with care.
May also be on the top of the egg. Even if you think that the outside is there, they can also go inside. Preventing the release of this Salmonella microorganism from contaminated eggshells and proper protection is essential. In developed countries, eggs are washed in hot water while still in the shell and sold with a disinfectant, which kills the bacteria, but does not harm the bacteria inside the egg.
Reasons to refrigerate eggs
1. Refrigerating eggs prevents food poisoning. Also, salmonella does not thrive in the refrigerator. Let's say it's better to store eggs in the fridge.
2. Do you like baked goods? However, room temperature egg whites taste better than refrigerated egg whites.
3. Eggs kept in the refrigerator spoil more quickly than eggs kept at room temperature. Refrigerated eggs taste sour after removal. So it is better to store at room temperature.
4. When looking at eggs kept at room temperature and eggs stored in the refrigerator, eggs stored in a frozen refrigerator are more likely to develop bacteria on the shell. Eating these can increase the chances of getting sick.
5. There is no need to refrigerate fresh eggs because their cuticles are intact.
6. An egg placed near an egg infected with Salmonella at temperature is also exposed to the virus. But, keeping it in the refrigerator can prevent such infection.
In fact, eating fresh eggs within two days is very healthy. Even the advice of doctors is that you should not use any product other than eggs in the fridge for a long time.
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