How do you store sweet potatoes so they don't turn brown and remain soft?

Scott Krager

 

B.A. from Seattle Pacific University (Graduated 2005)

How do you store sweet potatoes so they don't turn brown and remain soft?

The Basics of Sweet Potato Storage

First off, let’s talk environment. Sweet potatoes prefer the cool, dark, and well-ventilated corners of your world. They're not after a suntan or a sauna session. A cool (about 55°F, if you can manage it) and dark place is ideal. Your basement might just be the sweet spot, unless you’re in an apartment in Portland, like me. In that case, find a cupboard away from your stove and other heat sources. The key here is avoiding the kitchen fridge. The cold temperature of a refrigerator causes sweet potatoes to develop a hard core and an unpleasant taste over time; it's like forcing them into a winter they never wanted.

Air Flow is Your Friend

Sweet potatoes are social in their storage needs; they like a little breathing room. This prevents moisture from building up, which can lead to spoilage. Think of it as avoiding that awkwardly packed elevator scenario – no one wants to be in there. A well-ventilated basket or even a cardboard box with holes punched in it can serve as an excellent storage container. This setup mimics the airy environment they’re used to and keeps them fresh for longer.

Avoid Washing Before Storing

Contrary to instinct, don’t give your sweet potatoes a bath before you tuck them away. Water introduces moisture, which is essentially an open invitation for decay and mold. Instead, brush off any dirt with a dry cloth or a soft brush. A little dirt won’t hurt; consider it their comfort blanket until you’re ready to use them.

Spot Check Regularly

Even with all the right conditions, one bad sweet potato can start a chain reaction that'll ruin the batch. Make it a habit to check on them regularly and remove any that are starting to go south. This routine check is like neighborhood watch but for sweet potatoes. By keeping an eye out, you're ensuring the safety and longevity of the community.

Longer-Term Solutions

If you find yourself with an abundance of sweet potatoes and the looming fear that you won’t use them in time, consider cooking and then freezing them. Cooked sweet potatoes freeze remarkably well and can be a time saver for future meals. Simply cook them as you prefer, let them cool, portion them out, and freeze them in an airtight container. It’s a bit like meal prepping with sweet potatoes.

By following these simple steps, you’re not only preserving the deliciousness of sweet potatoes; you're also embracing a sustainable approach to food storage. Plus, it’s rewarding to pull out a perfectly fresh sweet potato when you’re ready to use it, knowing you’ve stored it just right.

So, next time you bring home these orange gems, give them the care they deserve. It’s a small effort for a sweet (potato) reward.