Lived in The Philippines (2000–2001)
In the Philippines, one example of “poverty/peasant food” is called Dinuguan. It is a Filipino savory stew made out of pork offal, simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar.[1]
It is often eaten alongside rice. It is somewhat similar to the black pudding of Britain and Ireland but its appearance and preparation is more similar to Czernina, a Polish soup.
The most important ingredient in the dish is pork blood, which is used as a mixture for the broth.
Other than rice, it can also be eaten alongside puto and tuyo (fried fish).
Puto
Tuyo
~Phillip Mercado
Footnotes
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