As a beginner what are some good Asian foods to make? Besides the obvious of sushi, fried rice, ramen, ect?
Bravo for asking. Like any other broad cuisine (e.g., Indian), Asian cooking rewards the adventurous palate. Here’s some of my absolute favorites aside from those you already mentioned. These will keep you busy for a while.
Philippine —
Sinigang
Sinigang ng baboy (with pork)
Sinigang ng hijon (with shrimp)
Pancit canton
Pork barbecue skewers
Using Mama Sita’s Barbecue Marinade
Vietnamese —
Gỏi cuốn (Vietnamese summer rolls)
Phở
Indonesian —
Pork, beef or chicken saytay
Thai —
Green curry
Korean —
Galbi (Butterflied beef short ribs)
Done in the classical style. From:
Ojingeo-chae-bokkeum (Cuttlefish angel hair pasta)
Kimchi
Traditional Korean barbecue
Japanese —
Hot pot
Hotaru ika (Firefly squid sushi nigiri)
Coming into season soon!
Sake temaki (Salmon skin hand roll)
Chinese —
Jiǎozi (Dumplings and dim sum)
Sizzling rice soup
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