How to Grow Guava Fruit in a Pot

Garden Tips & Tricks

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How to Grow Guava Fruit in a Pot: A Complete Guide to a Bountiful Harvest, 15-18 KG FRUIT IN POT

1. Choose the Right Variety: Opt for a dwarf or semi-dwarf guava variety like 'Dwarf Hawaiian' or 'Ruby Supreme' suited for pots.

2. Select a Suitable Pot: Use a large container with drainage holes, at least 24 inches in diameter and 20 inches deep.

3. Prepare Potting Mix and Plant: Fill the pot with well-draining potting mix, plant the guava tree at the same depth as its nursery container, and water thoroughly.

4. Provide Adequate Light and Temperature: Place the guava tree in a sunny spot with 6-8 hours of sunlight daily and maintain temperatures between 65-85°F (18-29°C).

5. Water Regularly: Keep the soil consistently moist but not waterlogged, watering deeply when the top inch of soil feels dry.

6. Fertilize Every 4-6 Weeks: Feed the guava tree with balanced fertilizer during the growing season, diluted to half strength to prevent nutrient burn.

7. Prune and Train: Regularly prune to maintain shape, remove dead branches, and train the tree to a single trunk for better stability and fruit production.

8. Encourage Pollination: Although self-pollinating, gently shake branches or use a soft brush to transfer pollen between flowers for better fruit set.

9. Monitor and Manage Pests: Check for pests like fruit flies and aphids, and treat infestations promptly with organic solutions like insecticidal soap or neem oil.

10. Harvest Ripe Fruit: Guava fruit matures 4-6 months after flowering. Harvest when ripe by gently twisting from the branch when they emit a strong, sweet fragrance and yield slightly to pressure.

By following these simple steps, you can enjoy a bountiful harvest of sweet and juicy guava fruit from your potted tree, bringing a taste of the tropics to your home garden.

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